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Peter and Deanne Franus will be presenting their wines in person at Peace Hill Farm!

Enjoy a delicious sparkling wine to begin
while visiting with the winemakers.
Continue on with four amazing big Franus reds, each introduced by Peter Franus himself
and accompanied by delicious small bites
from Chef Scott Hoyland!


Tickets available now!
$60 per person

Choose the 2 PM experience on March 30

Saturday, March 30
2-4 PM

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To Begin

JCB No. 21 Brut Cremant de Bourgogne 

(almond, white flower, fresh fruit)

Hibachi Grilled Shrimp and Lobster Skewer

Mingle and Chat with Peter and Deanne!

Celebration of Peter Franus Reds

Peter Franus Zinfandel Brandlin Vineyard 2019

(crushed stone, lavender, white pepper, clove

Field Mushroom Crostini

with Crumbled Mountaineer Cheese and Country Bacon

Peter Franus Merlot 2019

(graphite, roasted plum, dried herbs)

“The Schmear”

Goat Cheese and Peach Preserves Board with Artisan Bread

Peter Franus Napa Valley Bordeaux Blend 2021

(sage, thyme, sweet French oak)

Smoked Trout Dip with Garlic Chive Biscuits

 

Peter Franus Cabernet Sauvignon Brandlin Vineyard 2019

(bay, rose petal, wild blueberry and allspice)

Shredded Country Short Ribs and Baguette

Chocolate Truffles


 

Afterwards, stroll the farm, sit by the fire,

visit with the sheep and goats, 

or just enjoy the country quiet!

The Bed and Breakfast at Peace Hill Farm

18401 The Glebe Lane

Charles City, VA 23030

Jessie's market garden gems

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