Historic Peace Hill Farm

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Saturday, May 15, 2021

1-3 PM

$65 per person 

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This event is sold out!

To join us for our next tasting,

follow us on social media,

or join our newsletter list!

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Four small-plate courses

with distinctive paired wines

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Candied pork belly lollipops with JCB by Jean-Charles Boisset (Cremant de Bordeaux Brut Methode Traditionelle)

 

Local spring green salad and hearth baked farmhouse bread with local goat cheese, Joseph Carr, Family Reserve Red Blend Paso Robles (Cabernet Sauvignon, Merlot, Pinot Noir)

 

Grilled farm raised pork and lamb with fresh seasonal vegetables, Scala Dei, Priorit Garnatxa 

 

Fig tart with farmer's cheese and grapes, tenshen (Viognier, Roussanne, Granache Blanc, Chardonnay)

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Presented by Chef Scott Hoyland

of Culture Cafe

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Served safely outdoors

and in our spacious Great Barn.

Afterwards, tour the farm,

stroll our shaded paths,

admire the lambs and kids,

and enjoy the peace and quiet!

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Book through Eventbrite

or call us at 757-771-1274

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(Stay  in one of  our luxury  rooms for 15% off--

call  us  to book  at our special event rate!)

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Cancellation policy: please cancel 48 hours in advance for a full refund.

Cancellations within 48 hours will be charged full price.