Sunday Lunch on the Farm


September 26, October 24, and December 5, 1 PM

Before the pandemic, we were hosting farm-to-table dinners here at Peace Hill, featuring our own lamb, pork, and produce, and prepared by Chef Eric Garcia.

We're restarting those dinners...with a twist!


On September 26, October 24, and December 5, we are holding our first Sunday Lunch series. Starting at 1 PM, these riffs on the traditional Sunday Lunch will begin with appetizers and then continue on with three amazing courses, with or without paired wines (your choice).


Afterwards, wander the farm, visit the lambs, talk to the farmers, and take your time heading home! Or join us for an optional hayride with Peace Hill's head farmer, learn more about our sustainable small farm operation, and get up close and personal with the flocks. 

$45 per person

(add another $25

for paired wines)

Limited tickets available!

Book through Eventbrite

or call us at 757-771-1274

(Stay  in one of  our luxury  rooms

for 20% off--

call us to book at our special

Sunday Lunch rate!)

Lunches will be held outdoors

in good weather,

in our Great Barn

if the weather's less pleasant

Cancellation policy:

please cancel 7 days in advance

for a full refund.

October 24 menu!

Virginia Cheese and Seasonal Fruit Platter
Farm Raised Pork Rillettes
on Sourdough with Fig Jam

Local Cushaw Squash Soup
with Roasted Pumpkin Seeds
and Farm Garden Sage

Roast Farm Raised Lamb
Rubbed with Herbs and Garlic
Root Vegetables, Kale, Sweet Potatoes

Golden Delicious Apple Honey Oatmeal Crisp
with Caramel Sauce



18401 The Glebe Lane

Charles City, VA 23030

(757) 771-1274